Put another shrimp on the barbie!

I recently had the pleasure to dine at one of Chicago's most elite restaurants, the original Chop House. This award-winning joint on Ontario and Dearborn is dedicated to providing the finest steaks fulfilling every heart's desire...And even though Outback is still one of my favorite digs for juicy steaks, I have to admit that the experience and quality at Chop House is unparallel.

When choosing steaks, it's best to be versed with the different types of meat cuts and grade quality associated with them. Most are graded prime, choice, or select where grade refers to the degree of marbling in the meat (the fat within the muscle that adds flavor and juiciness). Prime has the most marbling and yields the juiciest steaks, but it is expensive and goes primarily to top-notch restaurants and high-end stores. Choice, the most common, is the next grade while select is the lowest.

There are many ways to enjoy the meat, but I prefer mine grilled medium to medium rare, with a touch of A1 sauce to wash it down. In case you're wondering where next to satisfy your "grade A top choice meat" cravings, I suggest checking out USDA Prime Steakhouses to visit an establishment near you.